Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, warm and cozy easy sweet potato tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warm and Cozy Easy Sweet Potato Tart is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Warm and Cozy Easy Sweet Potato Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have warm and cozy easy sweet potato tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Warm and Cozy Easy Sweet Potato Tart:

1. Make ready Tart crust
2. Take Butter
3. Prepare Salt
4. Take Powdered sugar
5. Get Beaten egg
6. Prepare Cake flour
7. Prepare Filling & Topping
8. Make ready Sweet potato
9. Take Butter
10. Make ready Granulated sugar
11. Take Heavy cream or Milk
12. Make ready Salt
13. Make ready Rum, cinnamon, condensed milk (optional)
14. Get Extra seasoning
15. Make ready Apricot jam
16. Prepare Black sesame seeds, white sesame seeds

Instructions to make Warm and Cozy Easy Sweet Potato Tart:

1. Tart crust Add the salt to the room temperature butter and mix until it turns creamy.
2. Add the powdered sugar in 2 batches. Mix well into the butter after each addition.
3. Add the beaten egg in 2 batches.
4. Sift in the flour and fold into the mixture. When it all comes together, wrap with cling film and rest in the fridge for 30 minutes.
5. Once it's cooled, knead a little and roll it out. Line a tart pan with the dough. Then lightly press the dough into the sides of the pan and cut off the extra dough by rolling the rolling pin over the tart pan.
6. Fill the tart pan with baking weights and bake for 15 minutes at 180℃. Remove the baking weights and bake for another 15 minutes until it's browned.
7. Filling Cut the sweet potatoes into rolling slices and soak in water to remove the harsh taste. Put the sweet potatoes in a pan and add water to come up to 1cm above them. Boil until they become soft.
8. Keep the nicely shaped pieces for the topping. Peel the rest and mash.
9. Add the butter and granulated sugar to the mashed sweet potatoes while they are still warm.
10. When the tart crust has finished baking, remove from the tart pan and fill with Step 9.
11. Put the sweet potato pieces on top, and brush the apricot jam. Sprinkle on the sesame seeds, and it's done!!

So that’s going to wrap this up with this special food warm and cozy easy sweet potato tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!