Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken sisig moalboal style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Sisig Moalboal Style is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Sisig Moalboal Style is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sisig Moalboal Style:
- Make ready chicken breast
- Take chopped garlic
- Take chopped onion
- Get chopped bellpepper (seed removed)
- Take Garlic Powder / Magic Sarap
- Prepare Liquid Seasoning (preferably worcestorshire)
- Get Black Pepper
- Take Margarine
- Get Soy Sauce
- Take Brown Sugar
- Get Chilli
- Take Raw Egg
Steps to make Chicken Sisig Moalboal Style:
- Sautee Garlic in Margarin
- Add onions
- When onion becomes tranluscent, add bellpepper - then chicken.
- Season with garlic powder / magic sarap
- Add liquid seasoning to desired taste
- Add 1/2 tsp blackpepper
- (optional) Add 2tbsp soy sauce
- When chicken is medium rare, add chilli
- (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
- (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)
So that is going to wrap it up with this exceptional food chicken sisig moalboal style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
