Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tricolour capsicum bhajiya from leftover vada batter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tricolour capsicum bhajiya from leftover vada batter is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tricolour capsicum bhajiya from leftover vada batter is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tricolour capsicum bhajiya from leftover vada batter using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tricolour capsicum bhajiya from leftover vada batter:

1. Take 1/2 cup leftover vadapav's batter
2. Take 3/4 cup tricolour capsicum chopped in long strips
3. Take 1 onion chopped in thin slices
4. Make ready 1/2 cup sweetcorn
5. Prepare 2 tsp sooji
6. Get 2 tsp besan/gram flour
7. Prepare 1 tsp red chilli powder
8. Take 1 tsp saunf/fennel seeds
9. Take To taste Salt
10. Prepare As needed Oil to fry bhajiya

Instructions to make Tricolour capsicum bhajiya from leftover vada batter:

1. Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.
2. Perpare soft dough type batter make balls and fry them on medium flame.
3. Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.

So that is going to wrap this up with this exceptional food tricolour capsicum bhajiya from leftover vada batter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!