Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy baked breaded chicken breast with shio-koji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Prepare 1 Chicken breast
2. Take 2 tbsp Shio-koji (salt fermented rice malt)
3. Take 3 tbsp ● Panko
4. Get 2 tbsp ●Parmesan cheese
5. Take 1 dash ●Pepper
6. Get 2 tbsp Olive oil

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

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