Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sugar free patishapta pithe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar Free Patishapta Pithe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sugar Free Patishapta Pithe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sugar free patishapta pithe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Free Patishapta Pithe:

1. Make ready whole wheat flour
2. Take semolina
3. Take salt
4. Take apples, grated
5. Prepare paneer made from milk
6. Prepare dates, soaked in warm water for an hour and pureed
7. Take mixed nuts, chopped
8. Make ready rose / kewra water
9. Get cardamom powder
10. Prepare milk
11. Make ready water
12. Get dates, chopped to garnish (opt)
13. Prepare few chopped apple to garnish (opt)
14. Prepare oil to shallow fry

Steps to make Sugar Free Patishapta Pithe:

1. In a pan cook the grated apple along with some water till it is soft. Set aside to cool and then blend into a puree.
2. Make a batter with the dates puree, whole wheat flour, semolina, pinch of salt, half of the cardamom powder, rose water, milk and required quantity of water. Keep aside for 15-20 minutes. Adjust water accordingly as the batter should be of pouring consistency.
3. Mix the pureed dates, paneer and chopped nuts (save some to garnish). Keep aside.
4. Heat a non-stick pan and pour a ladleful of the batter. Spread it into a round circle. Cook on a low flame on both sides. Take some of the paneer mix and place them lengthwise.
5. Gently fold the pancake and transfer to a plate. Make similar patishapta pithe with the remaining batter and the stuffing.
6. Garnish with the remaining nuts, chopped dates and chopped apples. Serve at room temperature or chilled.

So that’s going to wrap it up with this special food sugar free patishapta pithe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!