Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet chilla ripebananachilla(meetha wala). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Chilla RipeBananaChilla(meetha wala) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Prepare Wheat flour…..
2. Make ready Maida..
3. Take Sooji…..
4. Prepare Ripe banana mashed
5. Take Coconut powder or fresh coconut….
6. Get Ajwain…
7. Make ready Fennel seed
8. Get black pepper seeds crushed
9. Get Cardamom powder…
10. Make ready Crushed badam and kaju (optional)
11. Make ready Salt…..
12. Get Sugar/jaggery as per taste
13. Take Milk….to make the batter(a little more thicker than dosa batter)
14. Prepare Oil/ ghee/butter for shallow frying

Steps to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that’s going to wrap it up with this special food sweet chilla ripebananachilla(meetha wala) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!