Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto lemon meringue cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Lemon Meringue Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keto Lemon Meringue Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:

1. Prepare Cheesecake Base
2. Prepare 150 g Almond Flour
3. Make ready 3 Tbsp Erythritol
4. Take 4 Tbsp Butter
5. Make ready Cheesecake
6. Get 4 Eggs
7. Make ready 600 g Cream Cheese
8. Make ready 1 Cup Sour Cream
9. Take 1 Cup Erythritol
10. Get 1/4 Cup Freshly Squeezed Lemon Juice
11. Prepare Zest from 1 Lemon
12. Make ready 2 Tsp Vanilla Essence
13. Make ready Meringue
14. Prepare 4 Egg Whites
15. Get 1/2 Cup Erythritol
16. Make ready 1/4 Tsp Cream of Tartar

Instructions to make Keto Lemon Meringue Cheesecake:

1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
2. Melt butter.
3. Mix in almond flour and Erythritol.
4. Press into baking pan.
5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
6. Whisk in the eggs one at a time.
7. Mix in the lemon juice, the zest and the vanilla essence.
8. Pour onto the base and bake for 1 hour.
9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
10. Then, preheat oven to 180°C.
11. Meringue: Whisk the egg whites until light and fluffy.
12. Add the Erythritol and whisk until stiff peaks form.
13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
15. Let it cool a little and then placr in refrigerator for an hour.

So that’s going to wrap it up with this special food keto lemon meringue cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!