Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet chilla ripebananachilla(meetha wala). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Chilla RipeBananaChilla(meetha wala) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Get Wheat flour…..
2. Get Maida..
3. Make ready Sooji…..
4. Take Ripe banana mashed
5. Make ready Coconut powder or fresh coconut….
6. Get Ajwain…
7. Get Fennel seed
8. Prepare black pepper seeds crushed
9. Prepare Cardamom powder…
10. Take Crushed badam and kaju (optional)
11. Prepare Salt…..
12. Get Sugar/jaggery as per taste
13. Prepare Milk….to make the batter(a little more thicker than dosa batter)
14. Take Oil/ ghee/butter for shallow frying

Instructions to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that is going to wrap it up for this special food sweet chilla ripebananachilla(meetha wala) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!