Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal tikki (leftover dal). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Tikki (Leftover Dal) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dal Tikki (Leftover Dal) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal tikki (leftover dal) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Tikki (Leftover Dal):

1. Get Leftover Dal. 1+ 1/2 cup
2. Get 1/2 cup Rava.
3. Prepare 1 Onion chopped
4. Make ready Fresh Coriander
5. Get Green Chilli
6. Prepare to taste Salt
7. Take to taste Red Chilli
8. Make ready Breadcrumb

Instructions to make Dal Tikki (Leftover Dal):

1. Dry roast Rava.
2. Rava is roasted like this.
3. In a wok add oil, cumin seeds, add onions and saute for 2 minutes.
4. Add Dal and then Rava. Add green chili, salt, red chilli.
5. Cook until water get absorbed. and it becomes dry. - let it cool for 15-20 minutes. and make a dough
6. Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.
7. Shallow fry it.till golden in color. Flip it and cook from other side.
8. Serve deliciously hot Dal Tikkis with tamarind or mint chutney

So that is going to wrap this up with this exceptional food dal tikki (leftover dal) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!