Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet chilla ripebananachilla(meetha wala). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Chilla RipeBananaChilla(meetha wala) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Prepare 2cups Wheat flour…..
2. Take 1/2cup Maida..
3. Prepare 2tbsp Sooji…..
4. Prepare 2 Ripe banana mashed
5. Take 2tbsp Coconut powder or fresh coconut….
6. Prepare 1/2tsp Ajwain…
7. Make ready 1/2 tsp Fennel seed
8. Take 7-8 black pepper seeds crushed
9. Make ready 1tsp Cardamom powder…
10. Take Crushed badam and kaju (optional)
11. Take 1/3tsp Salt…..
12. Take Sugar/jaggery as per taste
13. Make ready Milk….to make the batter(a little more thicker than dosa batter)
14. Take Oil/ ghee/butter for shallow frying

Steps to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that is going to wrap it up for this exceptional food sweet chilla ripebananachilla(meetha wala) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!