Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover rice manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Manchurian is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Leftover Rice Manchurian is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice manchurian using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Manchurian:

1. Prepare 1 cup leftover rice
2. Prepare 1/2 cup shredded cabbage
3. Get 1/4 cup finely grated carrot
4. Get 1 tbsp corn flour
5. Make ready Handful fresh coriander chopped
6. Make ready Salt and black pepper powder as per taste
7. Take 1/2 tsp red chilli flakes
8. Make ready For gravy–
9. Take 1 onion finely chopped
10. Prepare 3-4 garlic cloves finely chopped
11. Get 1/2 inch ginger grated
12. Prepare 1/4 cup cabbage grated
13. Prepare 1/4 cup capsicum finely chopped
14. Take 1 tbsp oil
15. Make ready 2-3 tbsp tomato sauce
16. Get 1 tsp soya sauce
17. Get 1 tsp vinegar
18. Prepare 1 tsp red chilli sauce
19. Make ready 1 tbsp Schezwan sauce
20. Prepare Some spring onion chopped
21. Take Salt and black pepper powder as per taste
22. Make ready 1 tbsp corn flour

Instructions to make Leftover Rice Manchurian:

1. First in a bowl add cooked/ leftover rice and mash with masher.
2. Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.)
3. Now grease your palm with little oil and make equal size of balls from this mixture.
4. Deep fry in hot oil till nice Golden.
5. Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min.
6. Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy).
7. Cook for about half a min,add rice balls and mix till well coated.
8. Rice manchurian is ready to serve.Serve hot.

So that’s going to wrap it up with this special food leftover rice manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!