Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Make ready 1 lb Rare Roast Beef, shaved
- Make ready 2 medium Yellow Peppers
- Take 2 medium Red Peppers
- Prepare 1/3 cup chopped White Onion
- Take 1/2 cup chopped Mushroom of choice
- Take 15 slices Provolone Cheese
- Prepare 1 can Easy Wiz Cheese
- Make ready 1 tbsp Hot Giardiniera
- Prepare 1 tbsp Olive Oil
- Get KETO French Fries
- Prepare 1 medium Celery Root (Celeriac)
- Prepare 1 tsp. Curry Powder
- Make ready 1 tbsp Garlic Powder
- Take Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Hot Giardiniera… and Enjoy!
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