Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy namul - korean-style salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bok Choy Namul - Korean-Style Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bok Choy Namul - Korean-Style Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bok choy namul - korean-style salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Namul - Korean-Style Salad:

1. Prepare 2 bunches Bok choy
2. Get 1 tsp Chicken stock powder
3. Take 1/2 tsp Seasoned salt (regular salt is fine)
4. Get 1 tbsp Sesame oil
5. Make ready 1 White sesame seeds

Steps to make Bok Choy Namul - Korean-Style Salad:

1. Cut a crisscross into the base of the bok choy, then parboil in a pot of boiling water with salt (not listed in ingredients).
2. To parboil, hold the leaves while dipping the base in the pot for 2 to 3 minutes, then immerse the whole bunch, and boil the leaves for 2 minutes.
3. Drain, and when slightly cool tear into 4 parts.
4. Chop into 2-cm lengths, squeeze out excess water, add the seasoning ingredients, sprinkle on sesame seeds to taste, then serve.

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