Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Take red tomatoes
2. Prepare spinach
3. Get finely shredded cooked chicken (baked, or steamed leftovers)
4. Make ready mayonnaise (or sour cream)
5. Take milk
6. Make ready onion
7. Make ready pimentoes
8. Get mushrooms (finely chopped)
9. Get garlic powder
10. Prepare black pepper
11. Prepare salt (to your taste)
12. Get grated cheese

Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Preheat oven to 350°F.
2. Wash spinach and roughly chop
3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
5. In food processor, blend onions, pimentos, mushrooms and set aside.
6. Ensure chicken is finely minced.
7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
9. Spoon spinach mixture into tomatoes and top off with cheese.
10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that is going to wrap this up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!