Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 1 enough oil to deep fry, I use corn oil and a deep frying pan
2. Get 1 baking potato

Instructions to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
2. Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days

So that’s going to wrap this up with this exceptional food vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!