Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover rice parantha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Rice Parantha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftover Rice Parantha is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice parantha using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Parantha:

1. Get For Rice stuffing–1/2 cup leftover rice
2. Prepare 1 green chilli finely chopped
3. Take 1/2 finely chopped onion
4. Make ready Some fresh coriander
5. Take to taste Salt
6. Take 1/2 tsp red chilli powder or as per taste
7. Get 1/2 tsp cumin seeds
8. Take As needed ghee or oil
9. Take For dough -
10. Make ready 1 cup wheat flour
11. Get to taste Salt
12. Prepare 1 tbsp oil
13. Make ready As needed water

Instructions to make Leftover Rice Parantha:

1. Add all ingredients of dough in a bowl and knead it.keep aside to rest for 5 mins.
2. Add all ingredients of rice stuffing in a bowl and mix well.
3. Take a part of dough roll it little, add rice stuffing in center and close nicely.
4. Dust with some flour and roll gently.
5. Heat a tawa, place rolled parantha on tawa and roast from both sides until nice golden using ghee /oil.
6. Stuffed Rice parantha is ready, serve with curd or green chutney whatever you like most with parantha.
7. All preparation pics.

So that is going to wrap it up with this exceptional food leftover rice parantha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!