Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Favorite Dessert – Lemon Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Favorite Dessert – Lemon Tart is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Take Dough (8-10 7cm tart shells)
2. Make ready 130 g cake flour
3. Get 20 g almond flour
4. Take 65 g unsalted cultured butter
5. Get 1 g salt
6. Take 50 g icing sugar
7. Make ready 25 g whole egg liquid
8. Take Brushing
9. Make ready 20 g egg wash (whole egg liquid)
10. Get Lemon custard filling
11. Make ready 100 g lemon juice
12. Make ready 100 g caster sugar
13. Prepare 100 g unsalted cultured butter
14. Get 2 egg
15. Make ready 1 lemon zest

Instructions to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap it up with this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!