Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, philly steak nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Philly steak nachos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Philly steak nachos is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Philly steak nachos:

1. Take 2 tbsp Olive oil
2. Make ready 1 1/2 lb cube steak
3. Prepare 1 1/2 green pepper
4. Take 1 medium onion
5. Make ready 1 cup sliced mushrooms
6. Prepare 1 packages tortilla chips (your preference)
7. Take cheese sauce
8. Make ready 1 1/2 cup milk
9. Make ready 1 1/2 tbsp butter
10. Make ready 1 1/2 tbsp flour
11. Make ready 1 salt/pepper to taste
12. Make ready 1 packages 8oz shredded provolone cheese

Steps to make Philly steak nachos:

1. Heat Olive oil in preheated skillet
2. Crumble cubebsteak and heat in oil until brown drain fat
3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
5. Add milk and continue stirring
6. Add entire bag of cheese and stir
7. Add salt and pepper to taste
8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
9. Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy

So that is going to wrap it up for this exceptional food philly steak nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!