Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuttifrutti from leftover watermelon rinds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuttifrutti from leftover watermelon rinds is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tuttifrutti from leftover watermelon rinds is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuttifrutti from leftover watermelon rinds using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuttifrutti from leftover watermelon rinds:

1. Take 1 cup Watermelon rinds from1kg watermelon
2. Make ready 1.5 cup Sugar
3. Make ready as needed drops of Food colours (red,orange, green)
4. Make ready 2 tsp vanilla essence

Steps to make Tuttifrutti from leftover watermelon rinds:

1. Remove the green skins from watermelon rinds & cut them into small pieces
2. Boil 2 cup water & add watermelon rind pieces to it blanch for 2 minute
3. Then strain the water from the watermelon rind pieces
4. In a saucepan add sugar with 1 cup water let it boil for making sugar syrup also add vanilla essence in it
5. Add blanched rind pieces to sugar syrup & cook for 5 minutes
6. In three bowl add three difference food colours
7. Now divide the rind pieces into 3 parts along with sugar syrup in three separate colour bowls
8. Rest them for 1 hour then strain the colourful sugar syrups from the rinds & dry them in sunlight for 2 days
9. After 2 days store them in a airtight container & place in fridge

So that’s going to wrap it up for this exceptional food tuttifrutti from leftover watermelon rinds recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!