Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jam roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jam Roll is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jam Roll is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jam roll using 11 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Jam Roll:
- Prepare liquid milk
- Get yeast
- Take flour
- Prepare salt
- Get sugar(optional)
- Make ready egg
- Prepare butter
- Take Jam apricot(any)
- Make ready Glaze
- Prepare Icing sugar
- Make ready Liquid milk
Instructions to make Jam Roll:
- In a clean bowl, pour in milk
- Then yeast, and allow to sit for 5mins
- Add in flour
- Sugar
- Salt
- Egg
- Butter
- Mix
- Transfer to a clean surface,
- Knead for 20mins, transfer back into the bowl, put in a warm place and allow to double in size
- Transfer back to the surface and roll out dough
- Into square or rectangle
- Scoop jam with a spoon
- And spread around the dough
- Evenly
- Fold or roll dough
- Well folded
- Divide equally
- Use a thread-like strand to cut into a fine circle
- Place in a baking bowl, cover
- And allow to double in size, pop into a pre-heated oven and bake for 20-30mins
- Prepare glaze, with just milk and powdered sugar or icing sugar.
- Enjoyyyyy
So that is going to wrap it up for this special food jam roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
