Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oil-free dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oil-free Dhokla is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oil-free Dhokla is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oil-free dhokla using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oil-free Dhokla:

1. Get Oil-free dhokla
2. Prepare Suji/semolina -
3. Get Curd -
4. Take Salt
5. Prepare Green chilli and ginger paste -
6. Prepare Water - approx
7. Make ready Eno fruit salt

Steps to make Oil-free Dhokla:

1. 1.Mix suji, curd,water and salt.
2. 2.Leave it for 15 min.
3. 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.

So that is going to wrap this up with this exceptional food oil-free dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!