Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Cheese Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese Cheese Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese cheese cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Cheese Cake:

1. Get 150 gram cream cheese
2. Prepare 4 yolk eggs
3. Prepare 75 ml whole milk
4. Take 40 gram butter
5. Take 45 gram plain flour
6. Make ready 15 gram corn starch
7. Take Lemon zest from 1 lemon
8. Make ready Maringue
9. Take 4 egg whites
10. Get 93 gram sugar
11. Take 1 tbsp lemon juice

Instructions to make Japanese Cheese Cake:

1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
2. Sift flour and corn starch, fold into mixture
3. Add egg yolk and lemon zest, whisk until smooth. Set a side
4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
5. Gradually add sugar and beat until soft peak
6. Fold whites into cream cheese batter. Mix well.
7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
8. Remove cake from oven and serve it.

So that is going to wrap it up for this exceptional food japanese cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!