Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla and nutella cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla and Nutella Cookies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vanilla and Nutella Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vanilla and nutella cookies using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Nutella Cookies:

1. Prepare For vanilla cookies:
2. Get 3/4 cup maida
3. Get 1/2 cup powdered sugar
4. Take 1/4 cup butter
5. Make ready 1/2 tsp vanilla essence
6. Prepare 1 pinch baking powder
7. Take as required Homemade color(from gems in hot water)
8. Make ready as required Little bit milk
9. Take For Nutella cookies:
10. Take 3/4 cup maida
11. Get 1/4 cup butter
12. Prepare 1 tbsp milk
13. Make ready 1/4 cup powdered sugar
14. Prepare 1/4 tsp vanilla essence
15. Prepare 1/8 tsp baking soda
16. Make ready 1 pinch baking powder
17. Get As needed Some crushed gems and chocolate chips

Steps to make Vanilla and Nutella Cookies:

1. Take a bowl, add butter, sugar, vanilla essence. Mix well.
2. Add maida in batches. Add one pinch baking powder. Mix well.
3. Mix well like crumble. Divide in two parts. 2:1.One is more than the other. One dough is white and other is homemade color. Add little bit milk to make white soft dough.
4. In other part add homemade color and make soft dough.
5. Take a butter paper and in between roll the color dough about 1/2 cm. thickness.Cut lot of hearts with the help of heart cutter. Between every layer brush with little water so that they stick together. Refrigerate for 30 mins.
6. Seal the heart shape with white dough from all the sides. Roll it well. Refrigerate again for 30 mins. Cut in 1/2 cm. thickness.
7. Preheat the kadhai with salt. Place the stand cover with the lid and cook for 5 mins on low flame. Now place vanilla cookies, cover with the lid and cook for 20 mins on low flame.
8. For Nutella cookies: Take a bowl, add butter, sugar,vanilla essence. Mix well. Add milk, mix well.
9. Take another bowl, add maida, baking powder, baking soda, sieve it. Add maida in batches.in butter mixture. Mix well. Now add crushed gems and chocolate chips. Mix well.
10. Cover it and refrigerate for 30 mins. Now freeze 1 spoons Nutella for 30 mins.
11. Dough is ready. Insert frozen Nutella in the center of the cookies ball, seal from all the sides, roll it and slightly flatten. Repeat the same process.
12. Preheat the kadhai with salt, place stand and cover with the lid. Cook for 5 mins on low flame. Now place Nutella cookies on it and cook for 18 to 20 mins on low flame.
13. Vanilla and Nutella cookies are ready to serve. ENJOY!!!

So that is going to wrap this up for this special food vanilla and nutella cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!