Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tarka pulao with leftover grilled chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tarka pulao with leftover grilled chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tarka pulao with leftover grilled chicken is something that I have loved my entire life. They are fine and they look fantastic.
Assalam O Alaikum kaisy hey ap log. ajj hum apny. lahori food tarka. its all about food and healthy and traditional testy food recipes we are sharing our most recipes without oven just make easy for those people who do not such facility at home so stay tuned and keep watching my channel lahori food tarka m.azamyaqoob@gmail.come. lahori food tarka. We had grilled whole chicken last night and we had so much leftover so tonight i will make it into a delicious healthy noodles:) Hope you enjoy it. Mixed assorted dal cooked & served with butter & deep fried garlic on top. Special Indian bashmati rice & mutton cooked in hyderabadi jafrani.
To begin with this particular recipe, we have to prepare a few components. You can have tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tarka pulao with leftover grilled chicken:
- Get 2 cups soaked basmati rice
- Make ready 4 cups water
- Take 1 chopped onion
- Make ready 1 tsp ginger garlic paste
- Make ready 2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp Turmeric powder
- Get 1 chopped tomato
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready 1 cup cooking oil
- Get 5 pieces Black pepper
- Get For garnishing
- Make ready Raisans
- Prepare Fried onions
- Get Lemon
- Take Grilled chicken
Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao.
Instructions to make Tarka pulao with leftover grilled chicken:
- Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
- Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
- Check the rice is tender then off flame. Let it on dum for 5mins more.
- Grilled chicken was leftover so serve it with tarka rice.
It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao. Char grilled chicken adds a nice little twist and aroma to regular pulao. If you want to change the marinade as per your choice, go ahead!! You can also prepare this with any leftover roast chicken/tandoori chicken.
So that is going to wrap this up with this special food tarka pulao with leftover grilled chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
