Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover idli poha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover idli poha is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leftover idli poha is something which I have loved my entire life. They are nice and they look wonderful.

Whenever you have leftover idlis u can try this recipe. When you want to have Idli & forgot to soak Rice n lentil , then this Recipe is for you. You can make Easy & Soft Idlis at home at any time. Poha idli recipe with step by step pics - Amazingly soft, light and fluffy idlis made with poha You can steam the idlis in batches.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover idli poha using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover idli poha:

1. Get 10 pcs leftover idli
2. Make ready 1 chop onion
3. Make ready 1 tsp chop garlic
4. Prepare 2 pinch turmeric powder
5. Make ready 1/4 tsp red chilli powder
6. Take to taste salt
7. Make ready 1 chop green chilli
8. Prepare 1/2 tsp mustard seeds
9. Get 5 pcs curry leaves chop
10. Prepare 2 tsp oil
11. Prepare 2 tsp grated fresh coconut
12. Get 1/2 cup tomato puree

Generally, there is no left over poha or even if there is some left I and my kids finish it by lunch. Taste is quite similar to aloo tikki. Poha tikki is crunchy crisp on the outside and soft on the inside. Give a perfect makeover to your leftover Idli's by making this yummy and quick - IDLI UPMA Subscribe & Stay Tuned to our YouTube channel for many more.

Instructions to make Leftover idli poha:

1. Take a idli cut in four or five pieces.
2. Take a wok add oil,thrn oil heat add mustardseeds crackle then add garlic and onion,then onion r transplant add masala and green chilli,tomato puree.
3. Then masala r ready add idlu mix well saute 2 minutes.
4. Serve idli poha garnish fresh coconut.

Poha tikki is crunchy crisp on the outside and soft on the inside. Give a perfect makeover to your leftover Idli's by making this yummy and quick - IDLI UPMA Subscribe & Stay Tuned to our YouTube channel for many more. Hema Rajiv shows you how to put leftover rice to good use. Once they start crackling, put the chopped idlis. Highlights There are many dishes that can be easily prepared using leftover food Leftovers like idlis, chapatis, bread etc. can be used to make breakfast Making chapati poha is no rocket science.

So that is going to wrap this up for this exceptional food leftover idli poha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!