Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed chicken breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed Chicken Breast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breast:

1. Take Chicken Breast Skinless Boneless,
2. Take Smoked Paprika,
3. Prepare Garlic Powder,
4. Prepare Onion Powder,
5. Prepare Sea Salt,
6. Take White Pepper,
7. Prepare Dried Mushroom Powder,
8. Make ready Cream Cheese Preferably Philadelphia,
9. Get Parmigiano Reggiano Freshly Grated,
10. Get Kewpie Mayo,
11. Take Spinach Finely Chiffonade,
12. Prepare Garlic Finely Minced,
13. Make ready Chili Flakes,
14. Take Red Chili Deseeded Thinly Sliced, For Garnishing
15. Prepare Green Chili Deseeded Thinly Sliced, For Garnishing

Steps to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap this up for this special food stuffed chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!