Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar free, vegan peanut cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sugar Free, Vegan Peanut Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sugar Free, Vegan Peanut Cheesecake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Get 150 g Flour (of choice)
- Prepare 50 g Oatmeal
- Take 50 g Rolled Oats
- Make ready 100 g Butter (or alternative)
- Get 30 g Coconut Sugar
- Take 25 ml Maple Syrup
- Make ready Coconut Cream (scraped from the top of a can of coconut milk)
- Prepare 25 ml Maple Syrup
- Prepare 35 g Violife Vegan Cream Cheese
- Make ready 30 g Peanut Butter
- Make ready Grated Chocolate to top (sugarfree/Vegan)
Instructions to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
So that’s going to wrap this up for this exceptional food sugar free, vegan peanut cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
