Step-by-Step Guide to Prepare Quick Simple Croissants

Simple Croissants
Simple Croissants

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple croissants. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Croissants is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Croissants is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple croissants using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Croissants:
  1. Make ready all purpose flour
  2. Prepare warm milk
  3. Take butter/margarine
  4. Take yeast
  5. Take salt
  6. Get sugar
  7. Prepare warm water
  8. Get egg
Instructions to make Simple Croissants:
  1. Mix the warm water, milk, yeast and 2 tablespoons of sugar and let it form, for 10-15 minutes
  2. In a separate bowl, mix the flour, salt, the remaining sugar. Add the wet mixture knead to form a dough.
  3. Cover the dough with a samp kitchen towel and let it rest for 2 hours.
  4. After 2hrs, take the dough, knead it again then roll it out, apply the butter/margarine at the center the fold the dough into a square
  5. Wrap the dough in cling film and put it in the fridge for 1hour. Taken it out after, roll it out and fold it into a square as before, wrap it up and put it back in the fridge for another hour and repeat the process one more time. (This process is to ensure you get the buttered inner layers).
  6. Take the dough, from the fridge after the final wrap, roll it out in a rectangle shape, about 1cm thick, the cut it into triangles
  7. Take each triangle, make a cut at the bottom and roll it into the signature croissant shape.
  8. Beat the egg and apply the egg wash on the top. Preheat the oven then put them in for 15-20 mins at 180°.
  9. Let them cool and serve as you please.

So that’s going to wrap this up with this exceptional food simple croissants recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close