Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, meetha chawal(himachal pradesh sweet rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meetha chawal(Himachal Pradesh sweet rice) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Meetha chawal(Himachal Pradesh sweet rice) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook meetha chawal(himachal pradesh sweet rice) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meetha chawal(Himachal Pradesh sweet rice):

1. Take rice (any rice of your choice, basmati rice will give good flavour)
2. Take boiled milk
3. Take Kesar(Saffaron)
4. Make ready sugar(adjust to your taste)
5. Take Dry fruits Cashews, Almonds, Raisins
6. Make ready Ghee
7. Make ready Water to boil the rice
8. Take Cardamom powder
9. Make ready small piece Cinnamon
10. Make ready Cloves
11. Prepare Fennel powder

Instructions to make Meetha chawal(Himachal Pradesh sweet rice):

1. Soak the rice in water for 20 minutes and drain the water. Now take a pan add water,add the dry spices cinnamon,clove and rice cook till 80 % done.
2. Heat a pan add ghee then dry fruits cashew, almonds, raisins and saute for minute,Keep aside.
3. Take a bowl add milk with a pinch of Kesar, let it sit for few minutes to change the yellow colour.
4. Take the same pan add the sugar, Cardamom and fennel powder. Then add the boiled rice and let it cook for 5 minutes.
5. Add the Kesar milk in the pan and give a mix and let the yellow colour absorbs in the rice. Now add the ghee roasted dry fruits in rice, let cook for few for minutes to get all flavours.
6. Tips:We can add cooked rice directly, just add the dry spices in the ghee while adding sugar. Same rice can be layered in mud pot like biryani with rice and dry fruits topped with Saffron milk. Instead Fennel powders we can add fennel seeds that gives the great flavour to the rice. Try this recipe and share your reviews.

So that’s going to wrap this up for this special food meetha chawal(himachal pradesh sweet rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!