Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover Rice cutlets is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Leftover Rice cutlets is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover rice cutlets using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice cutlets:

1. Prepare 1 cup cooked rice
2. Prepare 1 boiled potato medium sized (grated)
3. Prepare 1 small onion
4. Make ready 1/2 capsicum finely chopped
5. Get 1 green chilli finely chopped
6. Get 1/2 inch ginger grated
7. Get 1 cheese cube (grated)
8. Get 1/4 tsp turmeric powder
9. Take 1/4 tsp red chilli powder
10. Make ready 1/2 tsp chat masala
11. Make ready to taste salt
12. Get handful fresh coriander
13. Make ready as required oil

Instructions to make Leftover Rice cutlets:

1. First take cooked rice in a bowl and mash them with the back of the spoon well.
2. In a bowl add all ingredients and mix well.
3. Now grease your palms with some oil, take a portion from dough and make equal size of parties.
4. Heat a pan,apply some oil on pan, place parties on it and roast from both sides till nice golden on low flame.
5. Leftover rice parties is ready to serve, serve hot with green coriander mint chutney or with sauce.

So that is going to wrap this up with this exceptional food leftover rice cutlets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!