Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filet steak, mushroom and potato stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Filet steak, mushroom and potato stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Filet steak, mushroom and potato stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filet steak, mushroom and potato stew:
- Take Half onion fine chopped
- Make ready 3 garlic cloves minced
- Make ready 3 quarter pound small chunked filet
- Prepare 1/2 pound small potatoes chunked
- Prepare Tbsp fresh rosemary and Italian parsley
- Take 48 oz beef stock
- Get 1/2 cup red wine
- Get Small pack fresh white mushrooms
- Make ready leaves Bay
- Prepare Stick butter
- Take Salt and pepper
- Get 3 tbsp flour
Instructions to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
- Serve with sourdough bread
So that’s going to wrap this up with this exceptional food filet steak, mushroom and potato stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


