Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover pasta vegetable cutlet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leftover pasta vegetable cutlet is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover pasta vegetable cutlet is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover pasta vegetable cutlet using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover pasta vegetable cutlet:

1. Make ready 1 cup leftover veggie oats sauce pasta
2. Take 1 onion
3. Make ready 1 tbsp red bell pepper chopped
4. Prepare 1 tsp mixed herb
5. Get 2 tbsp oats powder
6. Take to taste Salt
7. Get as needed Oil

Steps to make Leftover pasta vegetable cutlet:

1. First grind pasta.
2. Now mix all things except oil. Shape them in shape of cutlet.
3. Now heat oil and fry cutlets. Serve with ketchup.

So that is going to wrap this up for this exceptional food leftover pasta vegetable cutlet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!