How to Make Any-night-of-the-week Easy Loaf bread

Easy Loaf bread
Easy Loaf bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy loaf bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Loaf bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Loaf bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy loaf bread using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Loaf bread:
  1. Prepare flour
  2. Prepare instant yeast
  3. Take tap salt
  4. Make ready sugar
  5. Prepare warm water
Instructions to make Easy Loaf bread:
  1. Mix the sugar with instant yeast and a bit of water
  2. Add the salt and gradually add the flour
  3. Mix the water and flour with the stick end of a wooden spatula
  4. Then mix with hand really well till smooth for about 5 mins
  5. Leave to rise for about 45-60 mins
  6. Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out
  7. Gently flatten into round circle then gently roll into a sausage shape
  8. Stick the end of the dough to the body with water by pinching
  9. Cut strokes with a sharp blade wherever desired
  10. Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C
  11. Preheat oven to 230° and place a cup of water at the bottom of the oven
  12. Cook the bread till done

So that is going to wrap it up for this special food easy loaf bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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