Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steak and potato cream soup in slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Get 1 tbsp oil
3. Prepare 4 potatoes, scrubbed and diced
4. Make ready 2 onions, peeled and diced
5. Get 1/2 tsp chopped lemon peel
6. Make ready Juice from 1 tsp lemon
7. Take 2 tsp garlic paste
8. Take 1 1/2 tsp salt
9. Take 500 ml beef broth
10. Get 250 ml cooking cream

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that’s going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!