Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, redneck stuffed manicotti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Redneck Stuffed Manicotti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Redneck Stuffed Manicotti is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Redneck Stuffed Manicotti:

1. Get Leftover venison meatloaf
2. Prepare Cooked manicotti noodles
3. Take Butter
4. Make ready All purpose flour
5. Prepare Buttermilk
6. Get Shredded Cheddar cheese
7. Prepare Spinach

Instructions to make Redneck Stuffed Manicotti:

1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.

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