Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Take Rye bread
2. Prepare eggs
3. Take softened cream cheese/ cream/full cream milk
4. Prepare fresh/frozen spinach
5. Take Garlic powder,salt n pepper
6. Get or more bacons strips
7. Take olive oil and butter

Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

So that’s going to wrap this up for this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!