Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Make ready Rye bread
2. Take 2 eggs
3. Take 1 tbsp softened cream cheese/ cream/full cream milk
4. Take 2 tbsp fresh/frozen spinach
5. Prepare to taste Garlic powder,salt n pepper
6. Prepare 2 or more bacons strips
7. Make ready Tsp olive oil and butter

Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

So that’s going to wrap this up for this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!