Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhujia sev - leftover rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bhujia Sev - Leftover Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bhujia Sev - Leftover Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bhujia sev - leftover rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bhujia Sev - Leftover Rice:

1. Make ready 1.5 cup leftover cooked Rice
2. Make ready 3/4 cup Besan
3. Prepare 3/4 tsp Turmeric
4. Make ready 1.5 tsp Red Chilli powder
5. Prepare 1 tsp Ajwain
6. Take 4 tbsp hot Oil
7. Prepare 1 tsp Water
8. Make ready 3/4 tsp Hing
9. Prepare to taste Salt
10. Take for frying Oil

Steps to make Bhujia Sev - Leftover Rice:

1. Add 1tsp water. grind rice to fine paste
2. There should be no lumps in rice paste.Knead mixture well
3. Add besan, salt, masalas to rice
4. Make small well, add hot oil
5. Mix with spoon
6. Once slightly cooled, knead dough
7. Grease mould with oil and add rice mix in mould
8. Heat oil well. on low flame, using mould make sev
9. Fry on high flame until golden brown
10. Allow excess oil to be absorbed. store in air tight container on cooling

So that’s going to wrap it up for this special food bhujia sev - leftover rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!