Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet vermicelli pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet vermicelli pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet vermicelli pudding is something that I’ve loved my entire life.

It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Your delicious SEVAI KHEER (Sweet Vermicelli Milk Pudding) is ready. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.

To get started with this recipe, we must prepare a few components. You can cook sweet vermicelli pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet vermicelli pudding:

1. Get National vermicelli crushed
2. Get big mug milk
3. Make ready heaped sugar
4. Make ready fresh cream/ fresh balai
5. Prepare Ghee

Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in. This yummy Indian vermicelli pudding is generally served at weddings and other functions. On special occasions too, this mouth watering sweet dish, Indian vermicelli pudding is the most talked about.

Steps to make Sweet vermicelli pudding:

1. In a pan add ghee and crushed vermicelli
2. On medium low heat cook the vermicelli till light brown in colour.
3. Then add milk and cook for 5 minutes.
4. Then add the sugar and cook until the milk reduces and thickens.
5. Then add the fresh cream/ balai and cover and cook for 5 mins on low flame.
6. Serve hot with tea.

This yummy Indian vermicelli pudding is generally served at weddings and other functions. On special occasions too, this mouth watering sweet dish, Indian vermicelli pudding is the most talked about. Vermicelli Pudding - Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture. Vermicelli Kheer - Vermicelli kheer is sweet dish made in every occasion in Pakistan. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.

So that’s going to wrap it up for this special food sweet vermicelli pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!