Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Copycat Longhorns Parmesan crusted chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Get 4-5oz boneless, skinless chicken breasts
2. Prepare kosher salt
3. Get black pepper
4. Get canola oil
5. Take ranch dressing
6. Get parmesan cheese, grated, divided
7. Prepare provolone cheese
8. Make ready Panko
9. Make ready butter, melted
10. Get Fresh parsley, chopped

Steps to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

So that is going to wrap this up for this special food copycat longhorns parmesan crusted chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!