Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp spaghetti aglio olio. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Spaghetti Aglio Olio is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Spaghetti Aglio Olio is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Take 185 gr Spaghetti
2. Take 180 gr shrimp
3. Prepare 3 tbsp Extra Virgin Olive oil
4. Take 2 cloves garlic, minced
5. Take 1 tsp chili powder
6. Get 1 tbsp dried parsley
7. Make ready 1 tbsp dried oregano
8. Get as needed grated parmesan cheese
9. Get as needed salt

Instructions to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that is going to wrap this up with this exceptional food shrimp spaghetti aglio olio recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!