Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avo toast with spinach, feta and salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Avo toast with spinach, feta and salmon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Get toasts of bread/brioche
2. Take avocado
3. Prepare smoked salmon
4. Take feta (danish feta)
5. Get Fresh spinach
6. Get Lemon or lime
7. Prepare Garlic
8. Make ready Paprika or ground chili
9. Make ready Salt and pepper

Instructions to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

So that is going to wrap this up with this special food avo toast with spinach, feta and salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!