Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easter koulourakia from smyrna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easter Koulourakia from Smyrna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easter Koulourakia from Smyrna is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easter koulourakia from smyrna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easter Koulourakia from Smyrna:

1. Get 1 kg (approximately) soft flour
2. Take 250 g margarine
3. Get 250 g butter
4. Take 1 egg
5. Make ready 1 cup orange juice
6. Make ready 350 g sugar
7. Prepare 30 ml brandy
8. Make ready 1/2 teaspoon vanilla powder or extract
9. Prepare 1 teaspoon (full) baking powder
10. Take 1/2 cup olive oil
11. Make ready 1-2 eggs to brush the top of the cookies

Instructions to make Easter Koulourakia from Smyrna:

1. Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk.
2. Add the egg and then all the liquids (orange juice, brandy, olive oil).
3. Add the vanilla and flour with the baking powder bit by bit.
4. Knead until you get a soft and pliable dough and form into cookies.
5. Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!

So that is going to wrap it up for this special food easter koulourakia from smyrna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!