Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover daal paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover. Daal#paratha#leftover Welcome to my channel baljit'kitchen Hello everyone hope you all are good and stay home.

Leftover daal paratha is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Leftover daal paratha is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook leftover daal paratha using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover daal paratha:

1. Make ready 2 cup plain flour
2. Make ready 1 cup left over daal
3. Get 2 finely chopped onions
4. Get 2 finely chopped green chillies
5. Make ready 1 teaspoon grated ginger
6. Take 1 tablespoon chopped coriander leaves
7. Prepare 1/2 teaspoon red chilli powder
8. Prepare 1/2 teaspoon turmeric powder
9. Take 1 teaspoon carrom seeds
10. Make ready to taste Salt according
11. Make ready Ghee/clarified butter for frying

Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in.

Instructions to make Leftover daal paratha:

1. Take a mixing bowl and add all ingredients in it except daal and clarified butter.
2. Mix all well and then add leftover daal to make dough. If you need you can add some water too to smooth the dough. Knead well to smooth it.
3. Make a chapti with rolling pin apply apne clarified butter in it.
4. Make a fold from centre to make half circle of this chapati.
5. Again apply some clarified butter on this half circle and fold it one more time to make triangle.
6. Now dust some plain flour and roll it with rolling pin to make triangular shaped parantha.
7. Heat a tawa/pan and put this parantha on it and cook the parantha from both sides. Apply clarified butter and fry well.
8. Triangular leftover daal parantha is ready to serve. Serve with butter or curd.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover.

So that is going to wrap this up for this exceptional food leftover daal paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!