Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sharon's easy baked mostaccioli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sharon's easy baked mostaccioli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sharon's easy baked mostaccioli is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sharon's easy baked mostaccioli:

1. Take 1 box 1lb mostaccioli
2. Make ready 1 packages smoked turkey sausage
3. Make ready 16 oz tomato and basil pasta sauce
4. Take 4 cup shredded sharp cheddar cheese

Instructions to make Sharon's easy baked mostaccioli:

1. Preheat oven to 350°F
2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
4. Pour mostaccioli into a 13x9 baking dish
5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
8. Bake in oven until cheese is completely melted
9. ENJOY!

So that is going to wrap it up with this exceptional food sharon's easy baked mostaccioli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!