Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta e fagioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta e Fagioli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pasta e Fagioli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta e fagioli using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta e Fagioli:

1. Prepare 1 tbsp olive oil
2. Prepare 3 oz bacon or pancetta, chopped fine
3. Get 1 cup onion (1 small) chopped fine
4. Get 2/3 cup celery, chopped fine (1 rib)
5. Take 1/2 cup carrot, chopped fine (1 small)
6. Take 4 clove garlic, minced
7. Get 1 tsp dried oregano
8. Get 1/4 tsp red pepper flakes
9. Take 1 tsp anchovy fillets, minced into paste (3 fillets)
10. Take 28 oz diced tomatoes with liquid (1 large can)
11. Make ready 1 parmesan rind (5x2") (optional)
12. Get 2 can cannellini beans (drained and rinsed)
13. Make ready 3 1/2 cup chicken broth (low sodium)
14. Take 8 oz ditalini pasta
15. Prepare 1 pinch salt
16. Make ready 1 pinch pepper
17. Take 1 pinch grated parmesan
18. Prepare 1/4 cup parsley, chopped

Steps to make Pasta e Fagioli:

1. Heat oil in large pot over medium-high heat about 2 minutes. Add the bacon and cook, stirring occasionally until beginning to brown, 3-5 minutes. Add onion, celery, and carrots and cook 5-7 minutes until softened.
2. Add garlic, oregano, pepper flakes, and anchovies and cook, stirring constantly, until fragrant, about 1 minute.
3. Add tomatoes, scraping brown bits from the bottom of the pot. Add cheese rind and beans and bring to a boil, then reduce the heat and simmer about 10 minutes.
4. Add broth, 2 1/2 caps of water, and 1 tsp salt. Increase heat to high and bring to a boil. Add pasta and cook until done, about 10 minutes (refer to pasta package).
5. Discard cheese rind. Off the heat, add parsley flakes and adjust seasoning with salt and pepper. Drizzle with olive oil and grated parmesan.
6. (Bean/tomato base can be cooled and refrigerated for 3 days. To complete the soup, add liquids and boil and proceed with the recipe.)

So that is going to wrap it up with this special food pasta e fagioli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!