Steps to Prepare Speedy Leftover Rice Fritters

Leftover Rice Fritters
Leftover Rice Fritters

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover rice fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Fritters is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover Rice Fritters is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover rice fritters using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Fritters:
  1. Take 1 cup boiled rice
  2. Prepare 2 tbsp besan
  3. Make ready 2 bread slices
  4. Take 1/4 tsp red chilli powder
  5. Make ready 1/4 tsp garam masala
  6. Take 1 tbsp chopped green coriander
  7. Prepare 2-3 green chilli chopped
  8. Take Some Oil for frying
Instructions to make Leftover Rice Fritters:
  1. Mix all the ingredients and make a pakora like batter.
  2. Heat oil in a wok and drop pakora in it and deep fry it golden brown.
  3. Serve hot with sauce.

So that’s going to wrap this up for this special food leftover rice fritters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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