Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked fiesta enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Fiesta Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:

1. Prepare butter
2. Prepare sliced mushrooms (ok to omit,like I do)
3. Make ready medium red pepper chopped
4. Prepare medium onion chopped
5. Take garlic minced (simply because I love garlic)
6. Make ready large chicken breast about 3/4 lb grilled and chopped or use chicken strips
7. Make ready condensed cream of chicken soup
8. Take sour ceam
9. Take shredded cheddar cheese divided
10. Get pitted black olives
11. Take flour tortillas 8"or 10" size
12. Get thick and chunky salsa

Steps to make Baked Fiesta Enchiladas:

1. Preheat oven to 350 degrees Farenheit.
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
4. Bake 20-25 minutes or until heated through.

So that’s going to wrap it up with this special food baked fiesta enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!