Simple Way to Make Homemade Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ

Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ
Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk peda / the indian traditional sweet/ and iftaar prty dessert πŸ‘Œ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook milk peda / the indian traditional sweet/ and iftaar prty dessert πŸ‘Œ using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ:
  1. Get Full cream Milk -
  2. Prepare Sugar (125grm) (heaped)
  3. Make ready Cardmom powder - tsp
Steps to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert πŸ‘Œ:
  1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame.
  2. Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder.
  3. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick.
  4. Cool down The mixture in a separate plate. Apply some ghee on ur plam
  5. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready.
  6. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it.

So that is going to wrap this up with this exceptional food milk peda / the indian traditional sweet/ and iftaar prty dessert πŸ‘Œ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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