Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom and spinach sauté. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom and Spinach Sauté is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom and Spinach Sauté is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Spinach Sauté:
- Prepare olive oil
- Make ready sliced fresh mushrooms
- Make ready garlic cloves minced
- Prepare 5 to 6 ounce fresh baby spinach
- Take th teaspoon salt
- Get pepper
Instructions to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that’s going to wrap this up with this exceptional food mushroom and spinach sauté recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
